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Daily
Specials
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Super
Breakfast
Saturday and Sunday 11am to
2pm
Orange Juice Bacon Sausage Egg Tomato Baked Beans Coffee
$15.00
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Every
Wednesday
Black Board Menu
All Main Courses for only
$14.00
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The
Northam on Fitzgerald
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| Entrée |
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Main
Course |
Garlic
or Herb Bread
Soup of the Day
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$5.00
$6.00
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Herb
Crusted Lamb Cutlets
Served on a Rosemary and wine jus |
$18.90
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Bruschetta
Slices of toasted Vienna bread topped with tomato, basil, onion and parmesan
cheese |
$6.00
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Scotch
Fillet 400grams
Scotch Fillet coked to your liking with a choice of sauce Diane, Mushroom,
Pepper, Garlic or Red wine |
$20.90
$1.00
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Oysters
Natural and Kilpatrick ½ dozen
Natural and Kilpatrick 1 dozen |
$14.00
$25.00
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Chefs
Special Scotch Fillet 400grams
Basted with garlic butter and cracked pepper |
$21.90
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Garlic
or Chilli Prawns
Served to you Sizzling in the pot
Main |
$13.00
$25.00
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Italiano
Scotch Fillet 400grams
Served with creamy salsa sauce and olives |
$22.90
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Caesar
Salad
Cos lettuce, crispy bacon, onions, croutons, Anchovies, tossed together
in Chefs caesar dressing |
$9.50
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Avocado Scotch Fillet
400grams Topped with sliced avocado and hollandaise sauce |
$23.90
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Chicken
Caesar Salad
Pieces of cooked chicken |
$12.50
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Turf
and Surf Scotch Fillet 400grams
Grilled to your liking topped with prawns and creamy garlic sauce |
$24.90
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Grilled
Fish of the Day |
$17.90
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Northam
Special
Grilled fish topped with king prawns and a white wine sauce |
$20.90
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| DESSERT |
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Apple
Pie & Cream or Ice-cream
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$
5.70
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Chicken
Supreme
Tender breast of chicken stuffed with bacon, cheddar cheeseAnd served in
seeded mustard sauce |
$19.90
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| Cheese
Cake |
$
5.70
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| Black
Forest Cake |
$
5.70
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Pasta
of the Day
Please ask your waitperson for today's selection |
$16.50
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| CHILDNER'S
MENU |
Fish
& Chips
Nuggets & Chips |
$
7.90
$ 7.90
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Gado
Gado
A fresh vegetable stir fry with Satay sauce and rice Tender pieces of chicken
added |
$17.00
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All Main courses served with a Garden Salad or a Medley of Fresh Vegetables
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| HOT
DRINKS |
Cappuccino
Latte
Espresso
Flat White Coffee
Iced Coffee |
$2.50
$2.50
$2.50
$2.00
$2.50
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Iced
Chocolate
Liqueurs
Irish Coffee
Jamaican Coffee
Mexican Coffee |
$2.50
$5.50
$5.00
$5.00
$5.00
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WINE
LIST |
Amberley
Chenine Blank
Shiraz
Azure Bay
Sauvignon Blanc Semillon
Goundrey
Chardonnay Unwooded
Cabernet Merlot
Houghtons's
White Burgundy
Chardonnay Verdelho
Cab Shiraz Merlot
Riccadonna Asti Spumante
Seaview Brut
Brown Bros
Chardonnay
Chenin Blanc
Crouchen Reisling
Reisling
Cabernet Sauvignon
Shiraz
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$21.50
$21.50
$20.00
$20.00
$20.00
$15.90
$15.90
$15.90
$22.50
$14.00
$23.90
$20.00
$20.50
$21.00
$25.60
$25.60
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Evans &
Tate
Chardonnay Unwooded
Shiraz
Jacobs Creek
Cabernet Shiraz
Chardonnay
Mad Fish
Premium White
Vasse Felix
Classic Dry White
Classic Dry Red
Tollana
Cab Sauvignon TR222
Wolf Blass
Chardonnay Unwooded
Cabernet Sauvignon
Reiseling
Wyndham
Bin 555 Shiraz
Bin 999 Shiraz
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$19.50
$19.50
$15.90
$15.90
$23.00
$26.50
$26.50
$26.30
$19.50
$20.50
$19.50
$20.00
$20.00
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Bar
Menu
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Garlic Bread
Basket of Chips
Wedges & Dip
Soup of the Day
Garden Salad
Caesar Salad
Chicken Caesar Salad
Steak Sandwich
Chicken Fillet Sandwich
Nachos
T Bone Steak DAILY SPECIAL
Scotch Fillet 400 grams
Seafood Basket
Steak Parmigana
Grilled or Fried Snapper
Grilled Chicken Breast
Cajun Chicken
Pasta of the Day
Sauces: Pepper, Garlic, Diane, & Mushroom
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$ 4.50
$ 4.90
$ 5.90
$ 4.80
$ 8.90
$ 9.50
$12.50
$ 9.00
$ 9.00
$ 8.90
$15.50
$19.50
$16.50
$16.50
$17.90
$16.50
$16.50
$15.00
$ 1.00
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Focaccia
ROAST CHICKEN
Sun dried Tomatoes, Cheddar Cheese, Avocado and Black Pepper
LEG HAM
Cheddar Cheese, Roast Capsicum, Spanish onion, Sun dried Tomato and Black
Pepper
VEGITARIAN
Cheddar Cheese, Roast Capsicum, Marinated Mushrooms, Sun dried Tomato,
Pine nuts and Artichoke Heart
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$
9.90
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All
meals served with Salad or Vegetables
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All
served with crispy potato skins and sour cream
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| Phone:
96 22 10 41 / Fax: 96 221 066 |
75
Fitzgerald Street, Northam W.A. |
Email..
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northamtavern@wn.com.au |
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